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Satisfy your food cravings with these unique stir-fried recipes.
Have a recipe for Kamala Harris? Share it with us.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Who can refuse this plate of yummy khasta kachoris?
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
The Archies is an evergreen thought passed on from generation to generation. But Sukanya Verma wishes it had some of the comic's tee-hee humour and hyuk hyuk too.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
This Ganesh Chaturthi, pledge to do these things do if you really want to please Lord Ganesha
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
'Professors can teach even when they are 90 because they don't lose their skill with words. Go deeper and there's spirituality in it.'
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
Bring out your earthenware and clay pots, don your apron and get cooking!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
There were many people who wanted to seek favours from her by offering lakhs and crores of rupees even through her family members when she was Odisha's transport minister. She never allowed any kind of corrupt practices to touch her department officials, family members or the supporters who have stood by her.
It looks like Hindi, which faces political opposition at the front door, is entering Tamil Nadu through the kitchen, says Syed Firdaus Ashraf.
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